(I had tried out baking in a pressure cooker long back) When I wanted to first bake in an oven, I was sure that there will be some recipe here which will help me start. Sharing Is Caring! ???? i am 2002 passout. It really didn’t make much difference in taste; but made a lot of difference in reducing the effort. Btw, sorry for the delayed reply, I was on a small break. Beef roast/spicy Kerala beef ularthiyathu is one of the popular dishes among Kerala Christians.It is a special dish of of kottayam,usually made as a Sunday S pecial or for festive occasions. Combine mashed potato and beef … I made it n my family loved it..but when I made it in some qty,I kept in freezer and used microwave to defrost it but the side started crumbling after defrosting.. Can u tell me y is Dat?..how to overcome it? You are welcome dear :) Thanks for trying this recipe & also for the comment. Ginger, crushed […] #Christmas #Christmasdinner #Christmassides #Beefrecipesfordinner #Beefrecipes #Christmasrecipestasty #Christmasrecipes Kerala Beef Peralan Curry | Christmas Special Recipes 2020 | Easy Beef Recipe Kerala Style In this video, we will see how to prepare Beef Peralan Curry Kerala stye. Great site. After around 10-15 mins of cooking, take a small piece of chicken & try slicing it. Each time your recipes are a great success. Sharing Is Caring! Kerala Style Beef Roast | Beef Varattiyathu - Nummy Recipes Your recipe looks good This is your one stop to the world of recipes. I havent tried making cutlets with raw mince, but I guess you can do that.. Hi Maria, I tried using ground chicken. Thanks a lot. Hi Maria, You are welcome! btw did you dip the rolled cutlets in egg white before frying. Keep it closed till pressure drops. Well done and all the best. Just had to sauté a little longer for the chicken to cook and loose the juice from the chicken. I think to get that consistency, you need to shred the beef with your hands. Thank for the comment dear :). Hello,  Please don’t steal the photos. Please try it and let me know. Pressure-cook for 2 – 3 whistles. thanks for ur recipies and ur interesting blog. earlier. They’re tried, tasted and trusted by over 125,000 smart cooks. Add minced chicken. hi maria,  Looks like you deserve another testimonial. Tried your recipe and worked out well. i’m newly married nd my hubby wanted me 2 make these cutlets thank u so much 4 dis easy recipe……… it helped me impress my mom in law too…….me nd my hubby r into ur fan club nw…… pls do put in more of such easy recipies. So clean and the pictures are so tempting. Run the cutlet through the flour, then egg and then put on a hot frying pan (add the cooking oil just before putting your cutlets to fry). Then once it is cooled I mince it in food processor. Not too impressed – you have repeated ingredients/processes and anyway, you fail to mention how to maintain the consistency of the cutlets while dipping in egg etc, to ensure it does not crumble. Dec 19, 2017 - Explore Um Ali's board "Beef cutlets" on Pinterest. Hi Maria, For a detailed recipe, do visit our blog site https://luv4foodntravel.com Chapters: ========= … . Crush or grind ginger and garlic. Serve hot with tomato ketchup. Good to know that you’ve liked the recipes tried from here, thank you :). Add chopped ginger, green chillies and curry leaves. About the consistency of the cutlets- I’ve mentioned in the recipe that you need to mix the beef mixture with mashed potato & make it into small balls. If it slices smoothly, then the chicken is done. I tried out this recipe .. Also you mentioned that chicken was not combining, the reason could be less amount of potato. Thanks Sapna… i miss those wonderful days at STC… , which year did you pass out? Yes dear, I got your comment and I was so happy :) Thanks again for trying the recipes from here and also taking time to write to me. i think if you mince the meat very fine , the cutlet becomes very soft and breaks apart when frying. Combine the beef pieces with the other ingredients numbered 1. * I have observed that in the beef cutlets dished out by veterans the meat tends to have a very ‘thready’ consistency, any tips on how this can be achieved? Make small balls with the mixture & roll into desired shapes. R. If you are still in the mood to bake something but. Take off heat and add powdered spices and coriander leaves. :o :D, Thanks Keerti :) I think 3 cutlets is more than enough per person, if you know what I mean ;), wow!! I think I can go on and on. Good to know that you have cousin in Mutttar. Hope this helps…. Thanks dear :) Instead of dipping the cutlets in egg, you can make a medium thick batter with palin flour (maida) and water. Find only the best cooking recipes, hand selected by Maria. I was all set to post a chammanthi recipe, like I promised here. For the aged, cutlet is a relief and they can chew well, especially if the beef is not tender. Tender chunks of beef are slow-roasted with aromatic spices, coconut pieces (thenga kothu) and curry leaves to make this classic Kerala style beef fry. I appreciate .don’t hesitate to contact me for any pastry recipe. You are welcome :) Good to know that you find the recipes here helpful. Thanks a lot. Its nice to know that you try recipes from here & like them too :). This is our favorite recipe too. I am a newbee in cooking still I tried the receipe.:). :). I love cutlets! Yep, you can add gram masala in the beginning, if you like it that way :), Hello maria……. It is comfort food for me. It was superb…. I was a resident of Bhrain long back. I tried ur cutlet recipe…it came out well….thanks dear, Nice to know that this recipe worked well for you. Always welcome :), Can you make and send for us to taste??!!?? The cooking time varies on the type of beef you use. The reasons for cutlet breaking up can be: 1. But then with the celebration of Team India winning the Cricket World Cup happening all around the place, how can I just post a chammanthi recipe? Thanx Maria for sharing it…, You are welcome dear & thanks for the comment :). It has to be a pasty like consistency to hold the shape. I think you will get around 12-15 cutlets, depending on the size. Thanks a ton!! tried chkn cutlet today. Whenever I feel low & want to try something exciting at home, I try cooking something from your blog. Your version sounds yummy!! Kerala Beef /Chicken/Mutton Cutlet- Kerala Style Meat Cutlet Cutlets are a very common food in Kerala kitchens-be it the chicken,beef or veg cutlets,every one enjoys this crispy snac ks .These are the best appetize rs for a party.They can be made in advance.There might not be a single christian house where this does not form a staple food. It was very nice. My name is Cathy. I just would like to know with half kg beef, how many cutlets can we make. I should try it one day. Hi Maria That was the only thing which didn’t have the perfection, but even that came out too good. I’m thrilled to know that your little one liked the cutlets very much :). Asian school in Bahrain is theirs. I do hope the beef cutlets came out well & it found a place in your Xmas menu :), Hi Maria From that you can figure out the consistency that is required. We are going to try your cutlets this evening. Thanks for trying them :), i tried this recipe today :) and since am a starter in cooking, i got so much of appreciatons:) thank u soooo much for ur recipes :), Great to know that your chicken cutlets were a hit. The latest recipes (starting from Jan 2011), there is a print icon at the top right hand side of the recipe. that was a great recipe, the cutlets turned out to be delicious, I am so happy, made my day :)))) looking forward to your other recipes :). We won’t complain – but it’s bad karma! 1. After cooling down, mince the beef. hiiii ..i prepared Chicken cutlet…My first experience..size was little big.. Chop the onion, ginger, garlic, curry leaves and chilly well. Hope you will try out the recipe and like it too :) Will pass on your compliments to hubby dear too :), Btw, will refer you in future for any hindi doubts :). bye for now, I need to check with Amma about the family name :). I usually freeze them after dipping the cutlets in egg white and bread crumbs. I dont have a specific measurement for these, I just eyeball the qty. I’m not very sure how the cutlet was rolled into shape without using potato. , how many cutlets does this recipe yield ? Yeah it’s a lot easier :). Thanks Maria im a pastry chef, but your recipe helped me a lot for me to cook rather than calling my mom every day for tips. Make sure the oil is hot enough otherwise the cutlets may break. Stir for 5 minutes & remove from gas. Hi Soly, Dear Maria Crisp & Refreshing, Fruity rich with Apples n Oran. 2. this dish looks so tempting!! Great to know that the cutlets came out well for you :) Thank you so much for trying the recipes and also for the comment. Thank you so much Elizabeth :) Yeah it tastes great with challas, just the thought of it makes my mouth water ;). 1. If you are not getting it correct at home, may be you can try readymade garam masala. hey Maria Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Pulse/shred beef in the small jar of a mixie or food processor in 1 -2 batches. I used to live on these during my college days ;) Also, these days I always have a packet of ready to fry beef cutlets in my freezer. Cook & mince the chicken. Nisha, good to know that it worked out well with chicken mince. is there any way to avoid this?? Allow the mixture to cool. The shaped cutlets can be stored in the freezer for a month. Took me some time to figure out ur 2nd ingredient,3rd ingredient bit.Im not used to that style … Hi, the recipe is really good. hi maria I recently went to my sister’s home and she made chicken cutlets and it was sooo yummy she only added chicken,onion and pepper to the mixture no potato was added. It might take some time. but I could not eat more than three!! Want to know what is cook and mince the chicken. Fish biriyani and beef fry are the other two items I remember trying out from here. Hi Maria, would you freeze it before coating the cutlet with eggs white and bread crumbs? Coconut oil – 2 tbsp 3. hi..i made it..all were happy to have to it..thnx for the recipe..it was easy too!! Please do share your feedback here. The best combination with beef roast is a side of Kerala Porottas; a layered flat bread made with flour. I moved to Germany last year and started cooking after coming here.I love your recipes especially the chicken recipes.I was searching a receipe for keema like a keema biriyani or keema masala./gravy. Recently, we tried ur cutlet recipe, it was gud, however when we tried to deep fry the cutlet it started breaking up . hi maria i should tell you that iam a fan of your marias menu site….i have tried a number of dishes ….it was very good…thanks for this wonderful site, Thanks a bunch dear for your sweet comment. Toss in onion and curry leaves and fry till onion has softened. Kappa Puttu or Steamed Cassava Flour Cake made wit. Love your collection. Hope you get to try it soon and like it too. Do you first boil the chicken and then mince it. Good to know that chicken cutlets came out well for you… thanks for the comment! Add in the chopped shallots and saute till it becomes soft. Yes, you can cook the beef in pressure cooker. I use Indian beef. Learn more about MariasMenu, Maria & Jose…. Also , if the potatoes are not mashed fine and has lumps ,cutlets breaks while frying ..found it by experience and ammas tips. Beef Croquettes — Kerala Style Beef Cutlets Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Naadan Beef Ularthiyathu / Kerala Style Beef Fry is a traditional side dish of the Central Travancore region of Kerala. I would like a detail method of making the meat masala. It worked fine. Online menus, items, descriptions and prices for Kerala Kitchen - Restaurant - Carrollton, TX 75010 I havent repeated the ingredients just for the sake of it. I am trying out beef cutlet recipe today.. if it comes out well I am planning to keep as starters for Christmas.. Glad you liked it :) Yes, I’m from kerala.. Thanks for your encouraging words. Heat the oil at highest flame initially & then bring it to medium – high position & fry the cutlets. Since the wea ther has been so ''nice" to have something ho t and spicy we fed on this mouthwatering beef roast for 2 days and trust me it is always the best for the next day. Yum! We changed our format recently. The same ingredients are added in different stages & hence its repeated. You are welcome dear! When you say meat masala/gram masala – I do not know what spices and the proportion of each of these spices. We make something similar to this recipe but usually with less spices than in yours. We luv all ur recipes nd so far all turned out well . Btw I love your blog and have tried out several recipes, thank you! Couple of questions before I dive in deep into the execution: Dip the cutlets in that batter and roll in bread crumbs. i tried this recipe n it came out nice.. its is simple n easy for a beginner like me.. I think you’ll get around 15-20 cutlets, depending on the size of the cutlets. Onion – 1.5 – 2 cups, thinly sliced (Use pearl onions for extra taste) 5. :) I also have a blog that I try to write in regularly, but with work it’s tough to keep up, but I post my recipes onto that whenever I get a chance. You should fry it on high flame otherwise the cutlet will break. Looking forward to many more such wonderful receipes! Those were the days. I love it.I stay in Muttar place near Alappuzha and run a Homestay. Coconut slices / thenga kothu – 1/4 cup 4. hi maria, superb cutlets, i did my degree at St’Teresas and when you mentioned punchiri’s shop it bought back all my wonderful college day memories, Maria, Kerala Beef Cutlet is a popular snack in Kerala Cuisine, a favorite with all age groups. If you mince the beef in mixie or food processor, I dont think you will get the thready consistency. Hope you tried it & came out well too. This is the first time i am trying your beef cutlet recipe.I have tried many other recipes of yours. I’ve come across your website and you’ve inspired me to make Kerala food. I first boil the chicken with salt & pepper till it is cooked completely. Hi maria. Thank you very much :) Nice to know that you’ve liked the recipes posted here. * can the beef be cooked in the pressure cookie? I am an ex teresian (GS 1996) and we used to bunk class in name of election to eat cutlets and drink the lemonade at Punchiri’s. hi Maria, I’ve heard about Asian school, some of our friend’s kids study there.. hi Maria, this cutlet recipe was so good . Hai… Maria! Great to know that you liked the site layout, it was done by my husband. Came across your site while scrambling around the net looking for that magical beef cutlet receipe :) looks like I have found just what I needed ! Hope this helps.. heyy really good recipe…i loved d taste. Better late than never :) After the first whistle on high flame, I reduce the flame to low-medium and cook for another 7-8 whistles. Thanks. its my experimental kitchen… so time to improvise.! I guess your cutlets crumbled while dipping because the qty of potato was less & so the mixture couldnt come well to hold the shape. I think if we make it a bit more larger it can be used s a burger patti.. can we?? Thanks a lot for letting me know about it. We did dip them in egg white nd rolled them in crumbs, do you have any suggestions ??? I think its the excess breadcrumbs that gets settled in oil. If you liked this, share this with your friends & family... One of the most popular Kerala snacks recipe, not to mention, one of my fav snacks of all time. Drain excess water. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml. My wife and daughters thought the chicken cutlets were great! I tried ur recipe of dragon chicken and it was a hit..Thankyou so much.Love, Thanks a lot for your comment :) I’m specially thrilled to know that your lil girl likes the recipes. Yes, first while cooking the beef and second while cooking the masalas. what is the family name? If you are trying, try for a small qty and see whether it works :). Nadan Beef Curry Recipe Ingredients (Serves 5) 1. Discover below the best of MariasMenu! god bless u . I had tried them earlier as aplain snack also.My family members enjoyed it thoroughly. Hi Maria, hi maria However we still need to change the old recipes to the new format. Kallu Shappu (Kerala Toddy Shop) Style Beef Fry. I tried your beef cutlet today.. as anju mentioned ,its better to put the garam masala first and saute it ,followed by the meat .Mine did have a little raw masala taste but otherwise it was really good !!! I think growing up and seeing my mom make Kerala food was so intimidating that I felt that I would never be able to even come close to making the food taste good. It has been almost 4 or 5 years since I tried your first recipe. Thank you! Thanks a bunch for your kind words. hi Crunchy, Sweet n Spiced Gingerbread Cookies !! Kerala style Beef Cutlet Posted by currykalam on March 22, 2017 April 7, 2017 One of the most popular Kerala snacks recipe, not to mention, one of my favourite snacks of all time. Am yet to go shopping with amma, waiting for that :), Thanx Maria,will let u know abt how ur recipe turned out.And yeah of course, anytime u can contact me for Hindi tips.cheers, MARIA.. they say beautiful women make beautiful food and this seems to be ur case too.Its the case of the my wife too,but men dont have to be.Ha ha..I can cook pretty tasty food and my father in law’s liking it are a proof of that.But Im not a great looking guy or anything close.Listen,Im yet to try ur recipe but it looks pretty “user friendly” thats why I chose it.Will let u know when i try it,im sure it will be great.Dont have time today to read ur lil bio-data but will do so later.If u have any doubts in HIndi i can clarify after all I grew up in dilli yaar.Dont have friends in Bahrain,but a few in UAE.A very nice blog and congrats to ur hubby for that.Later then.. cheers. I have to say that he is not a big fan of cutlets.. I did attempt making mutton cutlet once and even after mincing the meat looked lumpy n not thready ! :D. hiiiiiiiiiiii maria so nice easy way off ur cooking style. Once it is cooled add mashed potatoes & mix well. I have never made Kerala food before, the most I ventured into Indian food was Butter Chicken. Cool down completely. Now add the minced meat and blend it well. Thanks for posting in a simple way. Thanks Minju :) Good to know that you liked the cutlets. The garam masala that i make at home includes these spices: cardamom, cinnamon, cloves, black pepper, fennel seeds (perumjeerakam) & one or two petals of star anise. Hope you get to try other recipes when time permits.. just the recipe i was searching for….. thankyou… all ur recipes r nice… Happy Easter. But have a suggestion to make it better. Once onion turns light brown, add ginger-garlic mixture to it. Add in the pepper powder and mix well. Great to know that you’ve tried many recipes from here & liked them too. I coat it with eggs and bread crumbs and then freeze it. They’re tried, tasted and trusted by over 125,000 smart cooks. Thanks a bunch Helen for your comment :) Happy to hear that your kids liked it. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. Please do let me know if you try the cutlets, hope it comes out well for you. I’m so happy to know that it came out well for you. so happy……..thank you so much Maria. So here's a spicy beef … Add salt, pepper powder & garam masala. It is such a delight to try your recipies… Even to go through different ones.. Happy cooking! Else the meat will taste of raw masala…  :). Cutlet Preparation: Heat 2 tablespoon of oil in a pan. Fry the cutlets on each side until golden brown. Trying it today Put the filling inside the spoon and shape accordingly. Hope you understand. Thanks for sharing your tip here :) Nice to know that you like the recipes here, thanks. Make small balls with the mixture & roll into desired shapes. It sure looks good.Can you tell me if you need to add Garlic too while making chicken cutlets? hi..this s my first time…gonna try chckn cutlet…wish me luck!! We tried your recipe for chicken cutlets and it came out so beautifully!!! Thank you so much for the recipe. Thank you Sherin! Thanks Hemand :) You can change the size to suit your requirements. And shape the cutlets in that batter and roll in bread crumbs &... Is not tender frying for about 8 minutes, stirring continuously till beef mixture looks.... And coriander powder add in the beginning, if you need to garlic. Once onion turns golden brown Ney Meen ) cutlet or fish patties a! Meat will taste of raw masala…: ) … i too liked them a for. Garlic too while making chicken cutlets and it came out good onion has softened, as mentioned... Thanx Maria for sharing your feedback use mixie to do the mincing a newbee in cooking i. 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