; Squeeze out all the water from the fenugreek leaves and keep aside. Mix and cook for a minute. Sprinkle some salt to speed up the cooking process of onion. Usually on a bust night, I am in no mood to chop tons of vegetables. Take a deep bowl and put the chopped methi leaves into it. Chop tomato and onion. They should get a little golden in colour. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. View Mailer Archive. Can you tell me when to add the green chillies? (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. Add the asafoetida as well. Thank you so much for this easy recipe. servings, Broccoli You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. I cooked methi for the 1st time and my husband loved it.. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Want to make it perfect first time? Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. Because here in USA, I don’t get that much bitter methi leaves. 1) This is optional step. Serve Aloo Methi Subzi or Fenugreek Potato Curry with Chapati, Roti, Naan, Kulcha or Plain Akki Rotti. Add potatoes, turmeric powder, red chili powder and remaining salt. Discard the squeezed water. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. Methi leaves has bitter taste, but here in USA we do not get that much bitter leaves. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. 4) Add dried red chili and saute for a minute. Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee. And as the methi leaves get cooked in no time at all, it is best to add them at final stages. Be very gentle so that the potatoes don’t break. Serve aloo methi ki sabzi with dal rice, chapati or parathas. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. 15) Finally squeeze some fresh lemon juice. 2) after 15 minutes, using your hands squeeze all the water from leaves and then chop it. If your methi is too bitter or you do not like bitter taste, I have already mentioned the trick to get rid of methi leaves in the instructions. It is very flavorful and delicious. Share. Seems yummy, definitely gonna try it today ☺️. You can. Now fold the other 2 opposite corners similarly to make a square envelope. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. To complete the meal, also have dal-rice on side. This is a simple stir fry which is easy to make and tasty. Do stir in between to make sure that it is not sticking to the bottom of the pan. Aloo Methi Dry Sabji Recipe. How to make Aloo Methi Sabji – Stepwise with Pictures . Hi, I'm Kanan Patel. Keep this aside for 15 minutes. This a very simple aloo methi recipe. 3) Heat the oil in a pan on medium heat. I cooked it today,It is really delicious and recipe is perfect it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Add chopped methi leaves. Methi leaves or fenugreek leaves are very nutritious. This potato and fenugreek leaves combination is popular in Punjabi cuisine. 1- Heat 2 tablespoons of … The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. With it add the coriander-cumin seeds powder. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Method Aloo methi. Do try more and more recipes and share with us your feedback. When they begin to crackle, add garlic and fry till it begins to smell … Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner … Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! This makes the fenugreek much less bitter in the aloo methi sabzi. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Then add ginger paste and garlic paste. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo Methi is quick and easy to cook and is a great comfort food. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe This is optional step to remove the bitterness of the methi leaves. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. 7) Then add ginger paste and garlic paste. Close the lid and allow Methi Leaves to cook for 2-3 minutes. Easy and quick to prepare. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Sprinkle a little salt over the methi leaves and mix well. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Thanks for your kind words. 8) Mix and cook for a minute or till the raw smell of ginger garlic goes away. Do stir in between to make sure that it is not sticking to the bottom of the pan. Learn how to make aloo methi ka saag Punjabi style. Or Sign In here, if you are an existing member. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. 5) Mix in the onions. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Repeat steps 3 to 5 to make 5 more parathas. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. Show me for Happy Cooking!!! This site uses Akismet to reduce spam. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) Once cooked, remove from heat. Wash fenugreek leaves in water, drain them and keep aside. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! it can be made as both dry and gravy based variant version but this is a dry version. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. meanwhile prep other ingredients. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. 9) Add potatoes, turmeric powder, red chili powder and remaining salt. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Discard the squeezed water. I would like to share some important tips to make the perfect Punjabi aloo methi. It is full of Iron and so one should include it in their diet at least once a week. Once hot add cumin seeds, let them sizzle. Keep this aside for 15 minutes. 8. Start with heating ghee in a heavy bottom … If you don’t get fresh methi leaves in your area. meanwhile prep other ingredients. The Aloo Gobi Methi Sabzi, Dry wouldn’t taste as good if the cauliflower is mushy. Thanks, sooperb recipe.....tried and worked out very well.thanks alot for sharing. Your email address will not be published. Add boiled, cubed potatoes. Aloo Methi is also a gift of Pakistani desi lifestyle. This simple Sabzi is … Now cook till potatoes are cooked all the way through. January 25, 2012 By Aarthi 71 Comments. Cook the mixture for another 5 minutes. Rich with amino acids, methi helps in the production of insulin. Though I grew up eating it in Gujarati family. Required fields are marked *. I know plucking the leaves and cleaning it very tedious job. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. As an Amazon Associate I earn from qualifying purchases. Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. The addition of methi leaves just elevates the otherwise simple dish to another level. Makes 3 servings This taste best with sambar rice or any spicy kuzhambu. Eggless chocolate sugar cookies recipe (cutout cookies). This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. Once hot add cumin seeds, let them sizzle. Aloo Methi is a very easy way to add more greens to your meals. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html 11) Cook them till potatoes are soft and 80% cooked. If you have boiled potato in the fridge and want to use in this recipe. If the respective id is not registered, a new Tarladalal.com account will be created. It can be served with roti too. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. So I usually do this task while watching TV or movie and if you get some more hands to help, that’s perfect. aloo methi is ready too serve. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Once hot add cumin seeds, let them sizzle. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. But you can serve with paratha too. There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi! Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Heat the oil in a pan on medium heat. Method. Mix well, cover the pan and cook the potatoes. Heat the oil in a pan on medium heat. Check out other sabzi recipes with alooAloo bhindi  //  Aloo shimla mirch  //  Aloo gobi  //  Aloo green beans, Your email address will not be published. REGISTER NOW If you are a new user. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi… Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe after 15 minutes, using your hands squeeze all the water from leaves and then chop it. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. https://www.tarladalal.com/aloo-methi-22789r. Rinse the leaves thoroughly in … Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. share this. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. You have seen many methi recipes on the blog and so you might know that I love methi leaves, and of course dear hubby too. Take a deep bowl and put the chopped methi leaves into it. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Add dried red chili and saute for a minute. How to remove the bitterness of methi leaves? This makes the fenugreek much less bitter in the. Enjoy this aloo methi with roti or paratha! Learn how your comment data is processed. Are you sure you want to delete this review ? Last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments. Missed out on our mailers?Our mailers are now online! It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Then continue with next step of adding methi leaves. Remove the leaves from the stems of the methi/fenugreek leaves. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. !, Love it .. hing n red chillies make it yummy. Then add boiled and fried Baby Potatoes from step 4 back to the pan; mix well. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. It is an every day cooking. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, Roll a portion into a 200 mm. Cover the pan and switch off the heat and let methi aloo absorb the fragrance. Now, add the turmeric powder to the. There might be many people who enjoys it and who are from different region. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Method: Boil potatoes peel and chop . Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 6) Cook them till they are translucent and soft. Click OK to sign out from tarladalal. Sprinkle some salt and cook them till they are translucent and soft. 10) Mix well, cover the pan and cook the potatoes. The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season. Mush the tomatoes and cook methi aloo for 2 more minutes. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds.