All that extra liquid will weigh the cake down. Peel, core, and grate apples. I used small zucchini, so I didn’t squeeze out any extra moisture. ZUCCHINI PINEAPPLE CAKE : 3 eggs 2 c. sugar 2 tsp. … Don’t miss a thing! Posted on Published: January 3, 2019 By: Author Vintage Recipes by Billie Hillier. Looks de-lish. I kept this cake in the fridge, and loved eating a slice cold. . Here you will find easy, fast and family friendly recipes. Like everyone in August, we have lots of zucchinis. Have a Great Weekend! When our garden is in its peak, I can get about 4-5 medium to large zucchinis every other day. Click here to view Recipe Cards and Templates. I tried this recipe on Sunday and it was great. The cake turns out beautifully! Add zucchini, pineapple, and mashed bananas. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. And I just bought (stupidly didn't plant my own) two giant zucchini at the farmer's market yesterday! vanilla 1 c. cooking oil 2 c. zucchini, peeled & grated 3 c. flour 1 tsp. Made a pan and it was GONE by bedtime. The pineapple not only adds great flavor, but it keeps lots of moisture in the cake. Beat eggs until fluffy. Pour batter into pan. Makes: 12 servings; Stuffed with fruits and veggies, this hearty cake can be shared after a light lunch or dinner. . spread frosting over top of cake. Invert on a cake rack to cook completely. Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. Pumpkin Cake with Cinnamon Cream Cheese Frosting, Blueberry Cream Cheese Crumb Cake {and a giveaway! 28 recipes. Mix thoroughly. I’m thinking of doing the same. But it did. Looks delicious. Spray a 9×13-inch baking pan with nonstick cooking spray. Once you have your recipe boxes, you will need recipe cards. If you make this Zucchini Pineapple Cake recipe, please share your photos and comments below! This cake is moist and addictive, topped off with a silky cream cheese frosting. Receive FREE recipes straight to your inbox. Be the first to rate and review this recipe. That cake looks delicious! In a mixing bowl beat eggs, sugar, oil, and vanilla until nice and thick. Bake in large greased & floured loaf pan or two small loaf pans. Print . Just like my favorite Carrot Cake recipe, I load this cake up with goodies including nuts, coconut and pineapple! I love this recipe. Come join me in my kitchen! Who can resist cream cheese frosting!? These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Zuchinni Pineapple Cake. But it should work out either way – this cake is quite forgiving. I recently came across your blog and have been reading along. Stir in pineapple, nuts, vanilla and zucchini. beat with a mixer at medium speed until smooth. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Not to mention the gigantic monster size ones that I miss days later. If zucchini spice cake isn’t your thing, check out my recipes for Coconut Chocolate Zucchini Cake and Orange Zucchini Bundt Cake… In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple. Courtesy USDA. Set it aside and grab another bowl. And she called it “a cake of such unfathomable deliciousness”, and I knew I couldn’t resist. I never even got to frost it, everyone was too busy eating it. Beat eggs; add oil and sugar and beat until creamy. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Ingredients. Click here to view Recipe Card Protectors and Sleeves. Lori, did you make the cupcakes? Then stir in nuts. Viola this fun tropical cake happened. There is a lot of liquid in zuchini, so after shredding it squeeze out the excess liquid. This site uses Akismet to reduce spam. Front of the recipe card for Zucchini Pineapple Cake. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Stir until it all comes together. Add sugars and beat for … It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Bake in 4 small loaf pans greased and floured. Store the cake covered in the refrigerator. I just got a ginormous zuch from a friend…now I know what I'm gonna do with it!!! Add dry ingredients and mix well. Go to reviews. Here you will find easy, fast and family friendly recipes. Pour the batter into the prepared pan. 2020-11-28_pict_recipe_pineapple_zucchini_cake_-_usda.jpg. I don't know what to say except that I have enjoyed reading. Preheat the oven to 350°F. Looks heavenly! Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin. Submitted by jcfossen Updated: September 23, 2015. I love it! I’ve made this several times now. Spray bottom of pan with oil and flour lightly. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Yum   Originally Posted August 13, 2009 – When I think of zucchini cake, I know I want one that is tender and moist. Just put a double batch in the oven, we’ll see if this one hangs around long enough to get frosted. Back of the recipe card for Zucchini Pineapple Cake. Add to the dry ingredients and mix well. Thank you once again, Pioneer Woman, for for giving me yet another excuse as of why I still have a few pregnancy pounds left to lose! To make the frosting, beat the cream cheese and the butter together until light and fluffy. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Cool for 30 … In a medium bowl, combine flours, baking soda, baking powder, salt and cinnamon. Add the flour mixture and combine well. Click here to view Vintage Kitchenware on Etsy. Just wondering, do you squeeze out the excess moisture from the grated zucchini or just use as is?? Want to protect your recipe cards from splats and splatters in the kitchen? It’s topped with a thick, buttery crumb and chopped walnuts. Just don’t forget to rinse out the sink later. 0/4. Similar to a carrot cake. In a small bowl, beat together the oil, eggs and vanilla. She gets me every time. Subscribe to email updates for new recipes delivered to your inbox! This pina colada zucchini cake happened because I was inspired by this pineapple zucchini bread from last year. Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan. I love cream cheese frosting, so this was no problem for me! Just pour cream cheese frosting on just about anything and I am in heaven. It might seem too dry to start, but continue to stir. It’s topped with a thick, buttery crumb and chopped … With pineapple and coconut that go throughout, this is a cake that is moist and addictive. my family is not big on coconut. If you make this Zucchini Pineapple Cake recipe, please share your photos and comments below! There are lots of fun recipes to read in the box this recipe for Zucchini Pineapple Cake was with. Bake until a tester inserted in the center comes out clean, 30-35 minutes. Welcome to Taste and Tell. Read More. goodness gracious woman that frosting is killing me! Add to that a pineapple and zucchini cake… all I can say is YUM. A must try recipe! I love all the flavors that are included in here! The Pioneer Woman does it to me all the time too!! It’s moist and delicious and you don’t even have to frost it. 3. If you love zucchini … from allrecipes.com. Thank you. Stir in pineapple, chopped walnuts, vanilla and zucchini. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Welcome to Taste and Tell. Slice zucchini in half, remove seeds and grate. - 27 Jun 2011 (Review from Allrecipes USA and Canada) More Collections. Visit Taste and Tell’s profile on Pinterest. i LOVE it. I added grated fresh ginger to the mix, about a scant teaspoon. I will keep visiting this blog very often. I made it today and my husband said it’s his favorite cake now. Make sure you are following Taste and Tell for more recipes and ideas! Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. In the bowl of a stand-up mixer, beat eggs on medium for one minute. salt 1 tsp. Lastly, drain the crushed pineapple and set aside the juice for the … }, My cake batter was really runny – I was honestly afraid my cake wouldn’t set up. Perfect for us. Now grate a couple of zucchini, squeeze out the excess juice over the sink, and measure 2 cups. We have lots of recipes on the site that may be of interest to you. You lost me when the recipe didn’t include chopped walnuts. Mix together eggs, canola oil, and vanilla. This sounds delicious!! I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. I make this Zucchini Cake with Buttermilk to add richness. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Pinning ! I haven’t tried it, but I think the cake may be too moist for a bundt pan. In a separate bowl whisk together the oil, sugars, and eggs. Add sugar, vanilla, oil and zucchini; blend well. Great recipe, and so easy. Blend in pineapple and zucchini. And I’m with you — there’s never enough cream cheese. (I call that a “female dessert”-no nuts). If the batter gets too stiff, you can add a little of the pineapple juice. Love the cream cheese version. My family loves it. make it again. … How to make Zucchini Cake. Add zucchini and pineapple and vanilla alternately with the dry ingredients. But then she made it. Next, pour in the egg mixture. It is topped off with a silky cream cheese frosting for the perfect finish. This recipe is fantastic!!! Stir by hand to combine. that cream cheese frosting looks too delicious as well (i could probably eat it by the bowlful!). In a small bowl, beat together the oil, eggs and vanilla. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest. I’ll bet this is one moist cake! I cannot resist anything that is made with cream cheese…. definitely curious to know what this tastes like.. never tried zucchini cake before. Spray a 9×13-inch baking pan with nonstick cooking spray. VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Jun 11, 2016 - This zucchini cake has pineapple and coconut that go throughout. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. The cake element for an upside-down cake is very tricky, and this one took me a while to get right. We would love to interact with you about our vintage recipes. Zucchini Pineapple Cake Recipe. Pour half the batter into each loaf pan. Add the egg mixture, zucchini and pineapple to the flour mixture and beat on low until well blended. Plus I love the idea of adding zucchini and pineapple to a cake! Excellent way to use up extra zuchinni from your garden. And the cream cheese frosting is the perfect addition to this perfect summer cake! While you can’t taste the zucchini in this cake the moist texture will definitely stand out to you! So many people that had said they couldn't stand zucchini asked for the recipe.. Have made his recipe with carrot and is just as good. Zucchini Cake with Cream Cheese Frosting . In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. In a second bowl, combine the oil, eggs and VANILLA. I think it would be fine if you left it out. This zucchini cake is exactly that. ZUCCHINI/PINEAPPLE CAKE . perfect. Pineapple Zucchini Cake. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Start your own recipe box or your family or friends. I think it will depend on your zucchini. Absolutely delicious! Cool completely. Stir in the raisins. Did they turn out ok? We both had zucchini on the brain this week . In my notes below, I mentioned that the cake was runny the first time I made it, but it wasn’t this time. Then, just add it to the bowl with the flour mixture. Was looking for a new bread recipe and saw this. Not me, that’s for sure. The Pineapple Zucchini Sheet Cake with Cream Cheese Frosting is awesome! Especially with all that icing on top mmmm. Pour batter into prepared pan. I shared this recipe with every zucchini I gave away. Sift flour, leavenings and spices into egg mixture and beat 2 minutes. Add the mixture to the flour mixture, as well as the zucchini … Home > Recipes > Cakes > Zucchini Pineapple Cake. This looks perfect! I have a huge zucchini on my counter just screaming to be used in this cake! And now, I just may start saving all my zucchinis – just to make this cake over and over again. baking powder 1/2 c. raisins 1 tsp. Click here to view New and Vintage Recipe Boxes. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! It was very good. Made this cake today. When I make this cake I grate the zukes then put them in a flour sack towel and squeeze out some of the excess juice. Dinner in under 30 minutes! Combine remaining dry ingredients together, then gently stir into zucchini/pineapple mixture just until blended. Preheat the oven to 350°F. First, she mentioned that she was going to make this cake, and I saved the recipe because it sounded good to me. I have many recipes … With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. I, This is gorgeous. Oh boy is this timely! AMEN to the thick layer of cream cheese frosting on this. Could I make cupcakes with this recipe instead of.a sheet cake? The addition of the pineapple along with the zucchini make these muffins a great breakfast treat. Zucchini pineapple muffins are good slathered with butter at any meal. I added raisins. Add in the powdered sugar, beat to combine, then beat in the vanilla. That frosting looks amazing! And the cake was. I took this loaded carrot cake recipe that I made a few months ago and tweaked it with some pineapple and zucchini. do you think this cake would do OK in a bundt pan. We are having company tomorrow and I think this will be dessert. So This cake looks and sounds wonderful! The frosting recipe makes a generous amount of frosting. I was a little worried about those two things so I added an extra 1/2 cup of flour and the cake turned out great. Wow, have some cake with your frosting! One of my favorite go to recipes…Ive got one in the oven now, for my sister-in-law…I know she will love it. I haven’t tried it without the coconut, but I would guess that it would work. This cake is moist and delicious! If the zucchini is large and has a tough skin, peel … I thought I would leave my first comment. add a splash of milk or pineapple juice if necessary. That darn Pioneer Woman. Serve these zucchini pineapple muffins to friends when you need to use up your zucchini. Spread the frosting over the cooled cake. Bake for 80 minutes, or until a skewer inserted in the centre of the cake … This looks soooo good! Follow me on Pinterest to see what I’m pinning! To prepare frosting, combine butter and cream cheese in a large bowl. In a large bowl, combine the flour, sugar, coconut, baking soda, cinnamon, salt, nutmeg and ginger. Grease or lightly spray with non-stick cooking spray, a 9 x 13 inch pan. Ingredients. You mentioned in your directions that your batter was really runny and your cake didn't raise very high. Pineapple Cake beat in powdered sugar and vanilla just until smooth. This recipe for zucchini cake is always a hit. splash of milk or pineapple juice, if necessary. Do you think it would matter if I left it out. In a large bowl, combine the flour, sugar, coconut, baking soda, cinnamon, salt, nutmeg and ginger. Mix in the zucchini and pineapple. Grate the zucchini and add it to the batter (no need to squeeze out the moisture). Add the mixture to the flour mixture, as well as the zucchini and pineapple. Just a few notes: Like what you see here? If the batter is still dry, add a little bit of the pineapple juice to loosen it up. . Can I omitted the coconut out in the zucchini pinezpp,e cake? Nice blog. This looks to die for! It baked up just like a normal cake and it was delicious! How can one resist "a cake of such unfathomable deliciousness"? Click here to view all of Vintage Recipe Project 98 recipes. If you are drowning in zucchini, this is one recipe you definitely want to make! 2. You can garnish with chopped pecans or walnuts, if desired. It really is that delicious. The batter will be stiff and dry, but it will moisten as you mix it. This is one of the best zucchini recipes I have ever made – Making it again this weekend for guests!! Stir in the zucchini, chopped nuts, pineapple and raisins. Yummy tropical flavors. Use the links below to view other recipes similar to this Zucchini Pineapple Cake recipe. Zucchini pineapple is a perfectly sweet way to preserve the plethora of zucchinis coming out of the garden in the summertime. This spiced zucchini crumb cake is the perfect way to use up zucchini! I think you might need to if you use really large zucchini, though. Heat oven to 350 degrees F. Lightly grease two 9-inch bread pans and set aside. I love one bowl cake mixes. I did not have coconut in the house so I left it out and it tasted just fine without it. But I will be adding the nuts and trying this cake cuz it sounds delicious! Zucchini Cake. I looove carrot cake so I'm sure I'd love this! Add grated zucchini and pineapple; mix well. The allspice and nutmeg add a wonderful taste that makes you want to enjoy these muffins with coffee in the mornings. I used 1/2 cup less powdered sugar in the frosting and 1 teaspoon vanilla with 1 teaspoon pineapple juice instead of 2 teaspoons of vanilla. reviews (0) 0%. Learn how your comment data is processed. PW recipes are awesome – can't wait to try it out . Join us on your favorite social media platform by clicking the links below. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! In a large bowl, beat eggs, sugar, vanilla, and oil. Find me sharing more family-friendly inspiration on Pinterest and Instagram. And I do have a lot of zucchini. It is topped off with a silky cream cheese frosting for the perfect finish. Try the extra flour I don't think you will be disappointed! baking soda 1 c. nuts 1 c. crushed pineapple, drained. This cake is DELICIOUS!!! 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My zucchinis – just to make the frosting recipe makes a generous amount of frosting I! Ago and tweaked it with some pineapple and vanilla alternately with the dry ingredients it tasteandtell. Vegetable oil, and loved eating a slice cold the recipe card zucchini. Dinner doesn ’ t forget to rinse out the moisture ) know she will love.! To this perfect summer cake straight to your inbox n't know what to say except that have... 4-5 medium to large zucchinis every other day Newsletter to get frosted of milk or pineapple to! Like a normal cake and it was GONE by bedtime sugar and vanilla until and! Get frosted pumpkin cake with cinnamon cream cheese frosting is a cake that is moist and addictive, topped with! Vanilla and zucchini cake… all I can say is YUM of fun recipes read! The Pioneer Woman does it to me all the time too!!!!... Cake: 3 eggs 2 c. sugar 2 tsp delicious and you don ’ t to... Cake batter was really runny and your cake did n't plant my own ) two giant at. 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