Process Flow Chart of Totapuri Mango Pulp in OTS Cans, Process Flow Chart of Totapuri Mango Pulp in Aseptic Packing. This mixed puree can then be used for a wide range … Jus! Totapuri Mango, Amma made this instant pickle which used to be lipsmacking. These are intricately processed under strict supervision, which maintains its taste and ensures good nutritional value. Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive flavour . I would have never thought that mango could be pickled. The Sweetened Totapuri Mango is specially developed and chosen from the best of … Mango Pulp finds its application in variety of beverages such as Milkshakes, … This would be super majja with mosaranna:-P Good one! Organic Totapuri mangoes have a smaller seed and higher pulp content that make it the most processable variety of mango in India. Mango season is starting soon. OTS Cans: Firm Fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. 24 months from the date of production under above mentioned storage conditions. Canned fruit purees are available in size A-10 OTS cans (3.1 =/- 2% kgs) and such 6 cans in one carton. A regular and heavy bearing mango, Totapuri are medium to large sized. Thank youShwetha, Dear Swetha,This pickle does not remain good if left outside for more than two days. Grown mostly in Karnataka, Andhra Pradesh and … There are hundreds of mango varieties exist in India and out of which only 30 are well known, Here is the list of the 12 best varieties of mangoes available in India and most extensively cultivated in their respective regions.. Summer season brings the opportunity to taste delicious mouth watering mangoes in India, from the foothills … please reply.. Stored in ambient temperature in cool and dry place. :D. thanks for a delicious entry, dear lakshmi. The skin of the fruit is thick with a combination of colours like green and yellow. Fully ripened mango fruits are then washed ,deseeded, pulp extracted, centrifuged ,thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled. Unripe ones are extremely sour in taste. Taste: Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Shift this ground chutney and give a mustard splutter and serve with Cucumber Rava Idli. Color: Golden yellow – deep yellow. Stir to mix and cook till oil separates. Has mango season started already ?Just the name 'totapuri' made me drool..uppinkayi ruchiyagide.. We used to have totapuri mavinkaye with uppu kaara....in school and college days......will try this Lakshmi..:)Mangala. Help fight heat stroke. The product is derived from fresh, sound, ripe, Totapuri Mango fruit that is free from all toxic residues and taints. Coliform: Absent per gram Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Physical Characteristics: Brix @ 20ºC: 14º Min Pathogens: Absent per gram. Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow. It is also known for its taste, aroma and flavour. Add turmeric powder, red chilli powder, jaggery and salt. I am planning to prepare this recipe for a week travel in train.. How can I store it for a week? Generally this variety takes more time to ripe than other premium variety of … Taste: Typical sweet acidic taste of natural ripe Alphonso Mango. It literally translates to parrot face (gini = parrot, muthi = beak). The range of mango pulp that we offer is extracted from the fresh and best quality mangoes that are hygienically processed, and is stored at the required temperature to provide the real taste of mango. Totapuri mango puree concentrate produced has delicious tangy taste which is perfectly retained. When you pierce a fork inside the mango, the fork enters mango easily which indicated done! ‘Good Manufacturing Practices’ is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International). "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Endowed with a rich aromatic flavour, Totapuri mango puree concentrate produced by Tricom Fruits has delicious tangy taste which is perfectly retained.