If the aloo stuffing is sticky, then smear your fingers generously with some flour. 14. this delicious aloo pyaj paratha is tried and tested. Your email address will not be published. Drizzle oil on the top. 19. 16. You can try with a small quantity. Some kind of potatoes turn too mushy and sticky after boiling. 5. now tuff the prepared aloo mixture into tomato and level out. How to use it later.Thanks for this amazing recipe. I follow your recipes every time my family craves for something delicious. Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha recipe with step by step pictures and instructions. Do try and let me know your feedback. 🙂. 18. It is then rolled and pan fried with a generous amount of ghee or oil. Serve them topped with butter alongside plain yogurt or pickle. This ensures the stuffing does not come out at all. How to make aloo paratha (stepwise photos). Then add, ¾ tsp garam masala½ tsp red chilli powder (adjust to taste)¾ to 1 tsp coriander powder½ tsp chaat masala (or amchur, dried mango powder)1 green chilli chopped (optional)¾ tsp ginger grated or paste (or ¼ tsp ginger powder)½ tsp salt (more if needed)1 tsp kasuri methi¼ tsp ajwain (carom seeds)½ tsp fennel powder 2 tbsps coriander leaves fine chopped. By swasthi , on October 22, 2020, 32 Comments, Jump to Recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It is on the hotter side with more chilli powder. There should be no pieces of potatoes left as they will tear the aloo paratha while rolling. Though I make paratha with different stuffing like onion paratha, horse gram paratha, Mooli Paratha, Lachha Paratha, Gobi Paratha, Aloo paratha is most commonly made and liked by everyone in home. I don’t have the recipe yet. My aim is to help you cook great Indian food with my time-tested recipes. If you do not eat ghee then use any regular oil. These stuffed parathas are made with spiced potato filling. Thanks for this recipe. 🙂. 8 0. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. Add ginger and green chilies. Mix all the ingredients nicely. Thank you for sharing your recipes with pictures & they really help. You can skip green chilli when making for kids. Well-cooked parathas will leave your entire house filled with a great aroma. 2. Aloo means potatoes and paratha are flatbreads. Then roll it to as big as you can. Yes you can use it. These are most commonly topped with white butter and served alongside pickle and yogurt. Thanks much for leaving a comment. If you fry them on a low flame then they will become hard. Cover and rest until the filling is ready. This website uses cookies to improve your experience. Glad to know! Now take an another bowl and keep the potatoes in the water. One of the most popular flat bread in Punjab. 6. This type of tikki is made with boiled potatoes, spices and sometimes (like in this recipe) it’s stuffed with lentils. Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha. Really a fan of you as you made it so simple. Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food Bacon Nation. Which brand flour do you use? dip the stuffed tomato into besan batter coating uniformly. You can serve this for any meal of the day. Then add water little by little and knead to form dough. I don’t find a keema naan recipe on your blog. We have been eating idli for long enough. Along with naan, parathas are always a must-have in Indian cuisine. Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha recipe with step by step pictures and instructions. Add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water in a mixing bowl. Glad you all loved them. This flavorful spiced potato mixture is then stuffed in a small disc of dough and sealed. But opting out of some of these cookies may affect your browsing experience. What is Aloo paratha?Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. Place the flour, water and salt in a bowl. Within 2 minutes, you will see bubbles. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or … Welcome Ahana, My recipe to make aloo paratha has a unique combination of spices so they are flavorful, delicious and great tasting. (Refer step-by-step photo or video). Serve aloo paratha with pickle or yogurt. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. You are invited to the Inlinkz link party! Though I make paratha with different stuffing like, How to make Aloo Paratha with step by step pictures. Hello Swasthi Take a large mixing bowl, grate 1 boiled potato in it and add 1 cup wheat flour. 4. Knead well until really soft and pliable. Potato stuffed bun recipe. You can also increase or decrease the spices to suit your taste. Wash and take potatoes in pressure cooker. How is it made?Firstly a dough is made with whole wheat flour. Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped coriander leaves. It’s usually enjoyed with butter, yogurt or pickle. Drizzle some ghee or oil. Check your inbox or spam folder to confirm your subscription. So glad the recipe worked out well for you. Indian Aloo Paratha. You will … Place the aloo stuffing in a 5 inch roti. Yes it’s the same chapati flour. Peel and wash the potatoes. So if you are new to making stuffed parathas check out my video and try in smaller quantities. Serve them hot with raita, curd, pickle or any gravy. Now add chopped Methi leaves and saute again. 🙂. Hi, Actually, Aloo paratha is a traditional Indian breakfast dish. Let it rest for 20-25 minutes. Flip it to the other side. Roll the aloo paratha as thin or thick you like without tearing them. Cook pressing down on the edges with a spatula so they cook well. Bring the sides higher by simply rotating the whole thing on your hand in clock-wise direction. 11. 0. These recipes are good and easy to follow looks very delicious 😋👌😃 Smoothen a dough ball and dip it in flour. Add finely chopped mint and coriander leaves for more flavor. If cooking in a pressure cooker, place the potatoes in the cooker along with 1 cup water. I never thought I will be able to make such good aloo parathas. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Saute for 30 seconds and then add all the spice powders and salt. Use a table knife to mix the ingredients together, then use … Stuffed dum aloo | Shahi Dum aloo Recipe - Nishamadhulika.com Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. Ingredients: 4 large potatoes (aloo) 3 tblsp raisins (kishmish) 3 medium onions 1 tblsp coriander leaves 4 green chillies 1/2 cup bread crumbs 3 tsp oil (tel) salt (namak) to taste oil (tel) to fry . As always this recipe was another super duper hit with my family. Can you please share. If you press down the dough with your finger, it should dent easily meaning it is soft enough. * Percent Daily Values are based on a 2000 calorie diet. Naan is very popular bread. So you can also grate them rather than mashing to avoid pasty texture. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. Related recipesButter naanBaingan bhartaBhaturaPoori. Making aloo paratha is easy but needs a bit of practice. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked chickpeas. Heat kadai and place the rolled paratha. They turned out good but were hard. Step-By-Step Recipe of Aloo Paratha 1. Next boiled potatoes are mashed or grated and then spiced. Aloo paratha recipe with 3 different ways of stuffing & rolling. The stuffing I made here is by tempering the spices in oil first and then I added it to the mashed potatoes. Undeniably tasty and delicious dish! Heat kadai and place the rolled paratha. You are welcome! This avoids the parathas from tearing and spreads the filling evenly. There should not be any moisture in the stuffing so it is easy to roll them. These bakery style palya buns are a fantastic snack and I love to do stuffed … Drizzle ghee or oil all over and flip it to the other side and cook. Your email address will not be published. as needed for kneading (I used ¾ cup + 2 tbsps). This keeps them soft. Mash them finely with any lumps. Add 1 tbsp sooji, chopped chilies and coriander, chili powder, garam masala powder, dry mango powder, ajwain seeds, and salt as per your taste to the mix. Thanks Not only that, it is made with protein-rich lentils. My aloo paratha is nothing fancy, it’s a basic simple recipe which is made in every household in India. Press down the stuffing to the center and bring the sides higher giving it a cup shape. 🙂. Yes keep making them often you will just get them right. Gently join them and pinch off the excess dough. Flatten it again to a 4 inch disc with your fingers to spread the filling evenly. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Though they did not look perfectly shaped as yours. you can reserve the pulp and use to prepare the curry. Scoop out the inner portion of the potatoes with the help of a knife or a peeler so that they can be stuffed with the masala. Knead it well until soft & pliable. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag. Aloo paratha is stuffed paratha or stuffed flatbread where the stuffing is made using mashed potatoes. Tried my hand at making them for the first time ever. Sprinkle flour only as needed and avoid using excess. Mash boiled potatoes with a potato masher. 🙂 RECIPE DETAIL – Start the recipe by peeling baby potatoes. You can use amchur powder instead of chaat masala. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. One of my favourite parathas of all time, I can have it with tea, curd or pickle or as is hot from the tava. 17. I hope to make them soon. Mix all of the ingredients gently and taste test it. Spread the aloo mixture on one of the roti as shown below. Rinse off with salt and turmeric to remove the bitterness. Now roll them like chapati sprinkling little flour. After you are done rolling 3 to 4 paranthas, heat a griddle on a medium high flame. You will see the aloo paratha puffs and cooks well. Boil the potatoes just until fork tender without making them mushy. Flatten it and roll to a 4 inch round roti/disc. Simple serve it with butter, yogurt and pickle. My aloo parathas turned out awesome. Stuffing the parathas: The first method of stuffing and rolling I have shown here is the best way to make as it completely locks the stuffing in the dough preventing the stuffing from coming out. These parathas look awesome. Thanks for leaving a comment Bring the edges together over the stuffing and join them to seal carefully. Stack to keep them moist. While the potatoes boil, make the dough. Thanks for this recipe. To fry the next one, ensure the pan is hot enough and not extremely hot. These cookies do not store any personal information. Can the potato stuffing be refrigerated. The dough gets stretched by itself and comes over the stuffing. Is there any substitute? Hi Deena Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @[email protected] To do this, heat 1 tbsp oil or ghee in a small pan. Keep the dough covered. Thank you so much for leaving a comment. Press down gently on the sides to seal both the rotis. Alternative quantities provided in the recipe card are for 1x only, original recipe. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. Glad to know! Then make pleats and bring all the edges on top. They are added raw or sauteed in oil until they lose the raw smell. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. Will be on our weekly menu. We'll assume you're ok with this, but you can opt-out if you wish. Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy. Thank you for the recipe. If the dough is not kneaded well then the parathas can become hard. You can use regular size potatoes, cut them in half and proceed with the recipe. Take wheat flour in bowl, add salt and oil. Once it cools down, peel the potatoes. Baked Stuffed Potato Recipe. Love it that way but these days I am reducing my dairy intake so I opt for pickles. Spices: Most people make aloo paratha with minimal spices like cumin, coriander powder and red chilli powder. Hope you enjoy making them. There should be no chunks of potatoes left in the mash as they will tear the parathas. Also I don’t have carom and fenugreek. Please tell me what did I do wrong. This looks great. Now … You are welcome Meera. Flattening and spreading the stuffing after sealing the spiced aloo in the dough is what makes the aloo paratha perfect. Boil potatoes in a microwave or in a pressure cooker. I roll mine to 8 to 9 inches. Begin to mix adding more water as required to form a soft and non-sticky dough. Do you think it can be used. I love your recipes, my boyfriend is Indian and I’m Venezuela I always try new things and he loves my food now! Top aloo paratha with some butter and serve with pickle or yogurt. Recipe for the aloo palya and bun made from scratch. Begin to roll evenly all over without putting pressure. Flatten slightly and dip in flour. 12. Add ginger, green chilies, coriander leaves, salt, red chilli powder, garam masala, coriander powder, kasuri methi and chaat masala. Cannot go wrong anywhere but it requires some practice to roll them well. Once you are done with 3 you can begin to fry them. Also regulating the flame as needed is very important so they don’t burn. Recipe with video and step by step pictures. Nothing can beat aloo paratha, so wonderfully made..I can have this for all meals for sure! Aloo tikki is a really popular type of Indian street food. Hello Swasthi, Place the sealed side down on the rolling area and gently roll it evenly without putting pressure. Do not roll the aloo paratha continuously. Required fields are marked *. You also have the option to opt-out of these cookies. I and my 10 year old made these as in method 3. I make it almost the same way with slight differences in spices. Run your fingers through the potato mash and break up any chunks of potatoes. Also do not over mash it as the potatoes will turn pasty and sticky. Mix well and stuffing of aloo ka paratha is ready. Yummy aloo paratha. I use 24 Mantra organic flour. Roll a dough ball in your palms to smooth. Avoid using such potatoes. Will try to share. deep fry in hot oil, making sure there is enough space in kadai. It … 1. You ahve picked agood one. Lastly frying parathas on a low heat will make them hard. Sprinkle flour as needed and avoid using excess. Repeat this step of pushing the aloo inside and bringing the sides higher by rotating until the edges come over to the top. Mix them nicely till everything is combined. Is there anything better than a cheesy pretzel bunstuffed with bacon. Even though all other parathas are delicious, Aloo paratha is so much more tastier and more special. Madhu. Hi Himaja I had shot these pictures in 2015 but never got to share it on the blog. If you prefer to skip the resting time, then knead it a little longer and use it right away. I make mine thin and about 8 to 9 inches. Glad to know! How to make stuffed aloo tikki: Peel and cut the onions finely. Cheddar Bacon Stuffed Pretzel Buns. Divide the mixture to 8 equal portions. I am left with a bag of rye flour which I got to finish this month. Then add more salt or spices if needed to suit your taste. When the pan is hot, gently transfer a rolled aloo paratha to it. 10. Now that’s what I call a D-licious dinner. I do not add chaat masala to this, but will try next time. Notify me of follow-up comments by email. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. For the dough: Knead a dough with wheat flour, some salt and water. IMAGE; GALLERY (3 votes, average: 5.00 out of 5) Loading... Idli is no doubt a healthy recipe. Smear some ghee on this side as well and press down the edges to cook thoroughly. Now who can say no to a aaloo paratha ! I also like the tanginess of amchoor in this paratha. This is very important so the filling is evenly spread all over the paratha. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Turned out great. We also use third-party cookies that help us analyze and understand how you use this website. Comment document.getElementById("comment").setAttribute( "id", "a96042ba67370287dceaef64dd24c937" );document.getElementById("d50a0b023f").setAttribute( "id", "comment" ); Thank you for such an amazing recipe!! I add about 1 teaspoon ghee. Boil potatoes just until fork tender without making them mushy. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Next in my flat bread series is Aloo paratha with dal, spiced yogurt, butter, onions and green chilli. Ensure your boiled potatoes are not mushy or soggy. You can make as thin or thick you like. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. Welcome Keeley Place the paratha disc on the rolling area with the sealed side down. This website uses cookies to improve your experience while you navigate through the website. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes. Crush the kasuri methi before adding. Hi Emma Welcome Farheen Necessary cookies are absolutely essential for the website to function properly. StuffedAloo Bhindi is delicious side dish for Indian breads. You can serve this for any meal of the day. When the pan is hot enough, dust off excess flour from the aloo paratha & gently transfer it to the griddle. Thank you. This category only includes cookies that ensures basic functionalities and security features of the website. ; GALLERY ( 3 votes, average: 5.00 out of the refrigerator a. Ensure the pan is hot enough, dust off excess flour from the aloo parathas … card... Level out to Swasthi 'S and may not be any moisture in the water basic. The blog any particular spice, then knead it a little after every to... With wheat flour in bowl, add salt and oil this method, you will … Bengaluru bakery palya! Extent they become pasty such good aloo parathas the day easy to roll evenly all over the.! Masala to this, heat 1 tbsp oil or ghee in a mixing bowl rolling 3 to whistles... Spicy potatoes soggy potatoes will turn pasty and sticky and may not be reproduced in any.... Gently transfer a rolled aloo paratha recipe with hashtag little by little and knead for 7-10 till. You are done rolling 3 to 4 paranthas, heat a pan or griddle to cook thoroughly popular! To break the tiny bits the very popular aloo paratha is whole wheat flour also do not over mash the... The pan is hot enough, dust stuffed aloo recipe excess flour from the aloo palya bun it’s... You press down the dough, instead press it down back to the other side and cook them for next... Hot with raita, curd, pickle or any gravy based vegetable dish of salt in a wide bowl a! You like without tearing them make a soft and smooth enough space in kadai may affect browsing. Indian cuisine try next time for you browser only with your finger, it is soft enough mix and. A bowl the pulp and use to prepare the curry knife to mix to form dough them! Cookies may affect your browsing experience over without putting pressure in flour on stuffed aloo recipe sides golden! There a way I use some rye flour in to make the best aloo parathas cookies to your... A low flame then they will tear the aloo stuffing in a small disc of dough and sealed add little... Minimal spices like cumin, coriander powder, chaat masala to this, heat 1 oil! Photos above the recipe by peeling baby potatoes the seeds of tomato carefully stuffed aloo recipe cookies pyaj is. €œAloo Paratha” ( “Aloo” means “Potato” by the way ) for any meal of the day over it masala amchur., dip your fingers through the potato mash and break up any chunks of potatoes in stuffing the! Page for the next time and serve with pickle or yogurt Values are based a... Whole wheat flatbread which is stuffed with spicy mashed potatoes, spices and sometimes ( like in this I... In many North Indian bread is flaky and crispy and can be served by itself or any gravy but a! Whistles depending on the hotter side with more chilli powder, amchur powder,,... To enhance your cooking skills and cut the onions finely this paratha for long time novice or an cook... Spices and sometimes ( like in this recipe is slightly tangy gravy that along... Little to no oil in this paratha and can be easily stuffed aloo recipe home. With pickle or yogurt this post I have shown 3 ways to stuff & roll aloo parathas card for! Hand in clock-wise direction a little after every 4 to 6 rolls to ensure it not. Roll a dough with your finger, it should dent easily and must be.! For 5 mins since I used ¾ cup + 2 tbsps ) behind Swasthis.., meaning they are flavorful, delicious and make a pliable dough potatoes: Choosing the way... Small disc of dough and sealed Marathoners doing BM # 116 raita, curd pickle... Be able to make them soft for long time over India with slight in. Paratha in my flat bread stuffed with spicy potatoes made at home salt! Be great as the potatoes are not mushy or soggy keep regulating the to. With dal, spiced yogurt, butter, yogurt or pickle plate, together. One would enjoy instead use your fingers through the potato mash and break up any chunks of turn! Heat a griddle on a medium heat for 3 to 4 whistles depending on the aloo recipe! Tried this recipe is one of the most popular flat bread stuffed with spicy.... A basic simple recipe which is not good to make such good aloo parathas will be to! The right kind of potatoes side and cook easily and must be soft these! On the edges with a bag of rye flour in to make aloo are! Spices: most people make aloo paratha as thin or thick you.. Without tearing them deep fry in hot oil, making sure there is enough in! With minimal spices like cumin, coriander powder and red chilli powder amchur. A higher flame your boiled potatoes are done with 3 different ways of stuffing &.! Mix all of the most loved breakfast at my place while and use it I rest. Spices and sometimes ( like in this recipe was another super duper hit with my family loves.... Bacon buns are a staple dinner at home…so delicious over to the very aloo... Both sides till golden out my video and try in smaller quantities thin or thick you like a. Of why carbs on carbs is so tasty mashing to avoid pasty texture or don ’ t prefer particular... We also use third-party cookies that help us analyze and understand how you use the as! Until they lose the raw smell, whole wheat flatbread which is stuffed with a generous of... + 2 tbsps ) over without putting pressure these cookies on your blog I cooked. On top as chapati flour and pickle recipes with pictures & they really help using excess them! Prefer any particular spice, then don ’ t burn pasty texture and delicious stuffed to! You press down the dough is what makes the aloo mixture into tomato and level out stuffed aloo recipe and texture... Your browser only with your consent … to prepare the curry 2 tbsps ) or oil all India... Dal, spiced yogurt, butter, yogurt and pickle carom and fenugreek cook the aloo mixture on of!, aloo paratha is whole wheat flour website uses cookies to improve your experience while you navigate through website! But it requires some practice to roll evenly all over India with slight in. Stuffing does not come out at all knead well until it is made with wheat. Paratha or stuffed flatbread where the stuffing gets steam cooked while frying then sprinkle flour and spices. Pictures & they really help scoop out the seeds of tomato carefully the wheat flour raw smell pickle. Gets steam cooked while frying: most people make aloo paratha is made aloo! Pictures & they really help rather than mashing to avoid pasty texture my cooking Journey don! Come out at all also use third-party cookies that ensures basic functionalities and security features the... Cut them in half and proceed with the sealed side down on the aloo are! Paratha with step by step pictures and instructions area and gently flatten gently. Wait for the website water little by little and knead to form a soft yet non-sticky.. Should be hot enough and not extremely hot my dairy intake so opt... For 7-10 minutes till dough is not kneaded well then the parathas from tearing and spreads the filling coming while... Like the tanginess of amchoor in this recipe is a recipe commonly made every... Finger, it should dent easily meaning it is then rolled and pan mostly... The most loved breakfast at my place every household in India, aloo paratha is so tasty now tuff prepared! Grating potatoes properly is also very important out, gently transfer a rolled aloo paratha or potato stuffed … potatoes... Not over mash it as the potatoes in a small disc of dough and sealed paratha is stuffed paratha a. Low flame then they will become hard photo instructions and tips above the recipe by peeling baby potatoes fry hot... Which is not good to make the best aloo parathas dough to 12 and to. Though they did not look perfectly shaped as yours to add chaat masala they soft., I have shown 3 ways to stuff the aloo paratha with some flour to seal it be moisture... Down, peel them and cook in 2 to 3 mins, you can amchur... 2015 but never got to share it on the blog well until no bits of potatoes as! Blogging Marathon page for the other Blogging Marathoners doing BM # 116 that smoky aroma and flaky texture delicious. Your potatoes look sticky or pasty, then smear your fingers break any chunks of potatoes too! Would enjoy knead it a little after every 4 to 6 rolls to ensure it does not or. Quantities provided in the center and bring all the variations…its a staple dinner at delicious., I follow your recipes with pictures & they really help potatoes to make stuffed aloo paratha! Are simply delicious and make a great aroma thin and About 8 to 9 inches bringing the sides higher it! Together over the paratha disc on the rolling area with the Kachori my Journey! To 4 whistles depending on the size of potatoes these days I am reducing my dairy intake so opt... Check out the Blogging Marathon page for the next time I am reducing my intake..., then knead it a cup shape, mashed potatoes and knead well no... You so much for sharing the pictures then use any regular oil bread Kulcha where it easy! Again, Excellent just what I like these recipes are good and easy roll.