You’ve never seen tots like these before. Skip the potato bar, this comforting soup combines it all in every bite. Natural and safe wood pellets, which provide amazing, rich flavors. Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side. The classic Egg Salad Sandwich gets an upgrade with Traeger-smoked eggs. Who said 7-layer dip has to be boring. After grilling, put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Make a meal out of these potatoes. Once it reaches 180 then it can be turned to whatever temp it needs to reach. Bye bye boring. Elevate your dessert with some grilled, wood-fired sweetness. Mesquite Smoked Salsa: Prep for the grill/smoker… 2-3 Roma tomatoes cut in half. Tomatoes, onions, jalapeños, and bell peppers are slow-roasted over hickory before getting blended with cilantro and a squeeze of lime. I don't know if I have the perfect time temp formula but I smoked them for about 10 minutes on the smoke setting then cranked it to high for another 15ish minutes. Makes 4 to 6 servings . Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to. Mussels. Cauliflower by itself usually doesn't find itself on the "most desired side dish" list, but roasted with the right spices and infused with flavorful smoke will have everyone asking for more. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.