Add the lettuce, peas and fresh mint and bring back to the boil. Purée until smooth. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. … This refreshing soup comes together in 6 simple steps. Let it cool. Melt butter in a large saucepan over medium-low heat. Chill 30 minutes or up to 2 hours before serving. They just seem like an excuse for a cold drink. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com Step 3: Stop the motor and add the lemon juice. Season to taste and add the sugar, if needed. 2 cups finely chopped washed Boston lettuce leaves, 1 package (10 ounces) thawed frozen tiny peas. Put the spring onions into a large pan with the potato, garlic and stock. Fresh and light with a wonderful sweetness from the peas, this easy soup can be served warm or cold. In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. In a food processor, blend the mixture in batches until combined well. Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Melt butter in a large saucepan or Dutch oven over low heat. This refreshing soup comes together in 6 simple steps. Chill the soup, covered, for at least 2 hours. Before serving, stir in cream and fresh mint. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. And the color that results make this soup look as good as it tastes. Now, I have finally tried the Fresh Stream your favorite Discovery shows all in one spot starting on January 4. Serve them hot from the pan or pack into your lunchbox to enjoy cold … Bring to the boil, turn down … Add … Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. In a food processor, blend the mixture in batches until combined well. Step 1: Combine the peas, broth, and salt in a blender. This pea and mint soup is creamy, packed with vegetables and gets a lot of fresh flavors from the mint. Before serving, stir in cream and fresh mint. Add the 4 chopped green onions, and cook until softened, but not brown. Remove from heat and season with salt and pepper. Spoon creme fraiche into a plastic squeeze bottle and squeeze the creme fraiche over the top of the soup … © 2020 Discovery or its subsidiaries and affiliates. Add onion, and sauté until tender, 4 to 6 minutes. Prepared with all the prescribed accoutrements – curried shrimp, shredded carrots, and toasted nuts – this dish is a perfectly refreshing warm-weather meal. The almost luminescence green comes from the dry green split peas and bolstered by the mint. Correct the seasoning.Â. It can be eaten hot or cold, so it’s great for any time of the year. The soups flavour is taken into overdrive by using heavy cream and a few fresh mint leaves. All rights reserved. Combine the vegetable stock and water in a medium saucepan. Chill the soup well before serving and if it’s too thick, thin it down with a little cold water or vegetable stock. With food processor running slowly add broth and water and run until smooth. Step 1 Melt butter in a large saucepan or Dutch oven over low heat. Add the lettuce and stir just until wilted. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish. Purée until smooth. Pour in the stock and bring to the boil. Add leeks, and cook, stirring occasionally, 6 … Add stock, and bring to a boil over high heat. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. But this one is an exception. Quickly pulse once or twice to blend. But the one I’m most interested in is the pea soup known in Britain and Ireland – pea and mint soup to be precise. Quickly pulse once or twice to blend. Heat the oil in a large pan. In a saucepan heat the olive oil. If you’re using fresh peas, pour the stock along with the mints and pea pods directly into a pan and boil for about 10–15 minutes and then strain into a pitcher. How to make a cold pea and mint soup Heat the vegetable stock. While many of the other varieties are warming and comforting throughout the … Sign up for the Recipe of the Day Newsletter Privacy Policy, In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. A high-speed blender makes the soup super-smooth but a standard blender will do fine. Pour the stock into a large bowl or pan and add the fresh mint stalks and the dried mint and leave to steep for 20 minutes to half an hour. Chill until serving time. Step 3: Stop the motor and add the lemon juice. How to make cold pea soup with crab and mint. Let it cool. Chilled Pea Soup with Mint, Curried Shrimp, and Peanuts. 2. Chill the soup, covered, for at least 2 hours. Garnish with mint sprigs. Add the onions and cook until softened, about 7 minutes. Remove from heat and season with salt and pepper. Pea and Mint Soup Sweet peas and fresh mint are a classic English combination, and the ingredients combine to create a very simple chilled soup for warm weather dining, perfect for the start of a light meal like a ploughman's lunch of cold cuts, cheese, and pickles, or as a meal itself served with some Stilton cheese crostini. How to make cold pea soup with crab and mint. Stream your favorite Discovery shows all in one spot starting on January 4. Pea and mint scotch eggs. 3 cups fresh peas (about 3 pounds unshelled). Serve in small glasses with a little cream spooned on top and garnished with some pea shoots. Stir in the peas, vegetable stock, and 3 tablespoons of chopped … Ladle soup into a serving bowl. This Pea and Mint Soup is a British comfort food classic and maybe the best pea soup recipe out there. In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency. In a saucepan heat the olive oil. Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Melt butter in a large saucepan over medium heat. Just allow the peas … Step 1: Combine the peas, broth, and salt in a blender. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown. © 2020 Discovery or its subsidiaries and affiliates. Cold soups generally leave me cold. In addition to peas and cucumbers, the soup … Add the peas, and sugar and pour over the boiling stock. Season cold soup with salt and adjust cayenne pepper. Step 2: With the motor running, add the olive oil in a slow, steady stream. Add the chopped mint to the soup and puree in a blender or with a stick blender. Step 2: With the motor running, add the olive oil in a slow, steady stream. Because the soup is … Add the lettuce and stir just until wilted. All rights reserved. In order to preserve the vibrant color and flavor of the peas, the soup must be cooled immediately. Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. In another saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. Into your lunchbox to enjoy cold … season cold soup with crab and.! 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